Wild Mushroom Sauté
Servings
1-2cups
Servings
1-2cups
Ingredients
Instructions
  1. Melt butter or heat oil in a sauté pan or wok. Sauté shallots until tender and fragrant.
  2. Add mushrooms, stir and sauté until liquid is released and reduced.
  3. Deglaze pan with wine or stock.
  4. Season to taste.
Recipe Notes

Add to soup, sauce or enjoy as a side.

Variations:

  • Add garlic slices or puree near the end
  • Add sour cream and paprika for Hungarian style treat
  • Add cream and chives or dill for a decadent treat