Wild Mushroom Sauté
A quick and simple recipe for a variety of forest delights you’ve brought home.
Instructions
Melt butter or heat oil in a sauté pan or wok. Sauté shallots until tender and fragrant.
Add mushrooms, stir and sauté until liquid is released and reduced.
Deglaze pan with wine or stock.
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Recipe Notes
Add to soup, sauce or enjoy as a side.
Variations:
- Add garlic slices or puree near the end
- Add sour cream and paprika for Hungarian style treat
- Add cream and chives or dill for a decadent treat