Wild Mushroom Sauté

A quick and simple recipe for a variety of forest delights you’ve brought home.

Wild Mushroom Sauté
Print Recipe
Servings
1-2 cups
Servings
1-2 cups
Wild Mushroom Sauté
Print Recipe
Servings
1-2 cups
Servings
1-2 cups
Ingredients
Instructions
  1. Melt butter or heat oil in a sauté pan or wok. Sauté shallots until tender and fragrant.
  2. Add mushrooms, stir and sauté until liquid is released and reduced.
  3. Deglaze pan with wine or stock.
  4. Season to taste.
Recipe Notes

Add to soup, sauce or enjoy as a side.

Variations:

  • Add garlic slices or puree near the end
  • Add sour cream and paprika for Hungarian style treat
  • Add cream and chives or dill for a decadent treat