Wild Mushroom Sauté
A quick and simple recipe for a variety of forest delights you’ve brought home.
Ingredients
- 1-2 Tbsp Butter or Olive Oil
- 1/4 Cup Diced Shallot or Onion
- 2-4 Cups Wild Mushrooms
- 2 Tbsp Wine or Stock
Instructions
- Melt butter or heat oil in a sauté pan or wok. Sauté shallots until tender and fragrant.
- Add mushrooms, stir and sauté until liquid is released and reduced.
- Deglaze pan with wine or stock.
- Season to taste.
Recipe Notes
Add to soup, sauce or enjoy as a side.
Variations:
- Add garlic slices or puree near the end
- Add sour cream and paprika for Hungarian style treat
- Add cream and chives or dill for a decadent treat
Poison Concerns?
Upcoming Events
-
2020 OMS Fall Mushroom Show — Canceled
October 18 @ 12:00 pm - 5:00 pm