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The Potluck Network: Chef Brett Buesnel
June 6, 2025 @ 6:00 pm – 10:00 pm PDT
Brett Buesnel will prepare bok choy with hoisin sauce and cultivated oyster or wild mushroom. The entre will be a glazed salmon. Guests will supply a grain, a salad, an appetizer, and a dessert. Please bring enough for 12 people.
