6:30 pm Mushroom Identification Session. If you’ve found mushrooms that are in good condition, wrap them in waxed paper, aluminum foil, or put them in a paper bag and bring them (with a spore print, if possible). Bring your field guide to reference the mushrooms that are on display.
7:15 pm OMS General Meeting – Nominations for next years’ Officers and Directors
7:30 pm Program – Chef Chad Hyatt
Chad Hyatt is a classically trained chef who has spent the last decade working in restaurants and private clubs around the San Francisco Bay area. He spends his free time hunting for and learning about mushrooms, along with seeking out new techniques and traditional ethnic recipes to apply to them.
Chad frequently demos and teaches wild mushroom cookery at private and public events, does wild mushroom pop-up dinners, and recently released an innovative new wild mushroom cookbook, The Mushroom Hunter’s Kitchen.