Oregon Mycological Society

About the OMS

Founded in 1949, the Oregon Mycological Society is dedicated to:

studying, collecting and identifying fungi
educating members and the public about fungi
promoting health and safety in the gathering and consumption of fungi

OMS members share an interest in the study and identification of edible and non-edible mushrooms as well as other fungi-related pursuits such as cookery, cultivation, gardening and crafts. Fungi enthusiasts of all ages and skill levels are welcome to join.

Upcoming Events


March 22, 2010:	OMS Mushroom Identification Pre-Meeting
March 22, 2010:	OMS March General Meeting
April 15, 2010:	Field Trip
April 26, 2010:	OMS Mushroom Identification Pre-Meeting


	Cantharellus Mycorrhizal fungi, forming symbiotic associations with plants. Caution advised when consuming chanterelles; lookalikes, such as the Jack-O-Lantern (Omphalotus olearius), can cause illness. Golden chanterelle is one of the most recognized edible fungi found in Asia, Europe, N. America & Australia.

Cantharellus

Mycorrhizal fungi, forming symbiotic associations with plants. Caution advised when consuming chanterelles; lookalikes, such as the Jack-O-Lantern (Omphalotus olearius), can cause illness. Golden chanterelle is one of the most recognized edible fungi found in Asia, Europe, N. America & Australia.

There is no quick and easy test that will separate edible from poisonous mushrooms. Identify each and every mushroom you collect, and only eat those whose identification you are absolutely sure of. When in doubt, throw it out. Seek medical assistance immediately if you suspect mushroom poisoning of any kind.